Fuet Dry-Cured Pork Sausage, Catalonian Style. Fuet is a thin, cured, dry sausage made from pork. Its name "whip" denotes its long thin appearance. Flavorful yet mild with pepper and a hint of garlic to your palate. Unlike the Butifarra, another in the family of Catalan Sausages, fuet it is dry cured, like salami. Similar to the french version 'Saucisson Sec' made with coarsely ground port & seasoning.

You will recieve two fuet sausages in each package.

• Made in U.S.
• Size: 2 x 11.6 oz/331 g
• 2 Fuet links per package.
• Great for Tapas and Sandwiches
• Mild Flavor with Pepper and a hint of Garlic

 ** Perishable. Expedite 2-day shipping required. Otherwise, we are not responsible for quality.**