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Paul and Pippa Artisan Crackers for Smoked fish, handmade with natural dill and extra virgin olive oil.
Selected ingredients for an exclusive limited edition of crackers. We suggest them for your selection of smoked fish like salmon, mackerel, whitefish or trout. Pairs well with Mojama and dried tuna.
- 100 g - 3.5 oz
- Ingredients: Wheat flour, extra virgin olive oil (14%), quinoa flour (4%), dill (.6%), salt and yeast.
- No additives
- No sugar added
- Product of Spain