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Fabada Asturiana Recipe

Posted by http://www.thelocal.es/ on

Recipe: How to make fabada - traditional Asturian bean stew

The hearty Asturian dish is a perfect lunch on a cold day... and don't forget the crusty bread and cider!

Fabada is a traditional and hearty white bean stew from the northern Spanish region of Asturias. Particularly popular during the colder months, it is traditionally eaten with crusty bread and a glass of Asturian cider.

Luis Valerio from thespanishcuisine.com lets us in on his recipe for the Spanish classic.

Ingredients

15oz of white beans

Two Spanish chorizo

Two Spanish morcilla (black pudding/blood sausage)

One tsp salt

10-12 threads of saffron

Fabada Ingredients for 2-4 & 6 pers.

http://www.tiendadelicias.com/brands/Fabada-Asturi...

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