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This is the easiest and most affordable way to enjoy the Finest Ham in the World, the renowned Pata Negra.
The advantage of Boneless vs Bone-in Paleta is that you can keep it in the refrigerator and used as you needed. This Ibérico de Bellota will last for months and compared to Italian Prosciutto (which is cured for less time.) Ibérico Spanish Ham is cured for at least 2 years, giving firm texture that can be sliced paper-thin Paleta Ibérica de Bellota Boneless by Fermín. The Ibérico pigs still wanders free. These product come from 100% Ibérico pigs which have been fed exclusively on fallen acorns, known as bellota, during the free range season "Montanera" from September to February. Popularly known as the Pata Negra or Black Hoof, The resulting meat is swirled with high levels of flavorful, natural fats for which this pig has gained international notoriety.
This is a boneless Ibérico ham, perfect to keep in the refrigerator (will last for month) just pull it out when needed.
- Iberico Pig
- 100% free-range
- Cured for 36 months
- Weighs approx. 5.85 Lb
- Finest Ham in the World
- Top Seller
- Pata Negra
- Product from Salamanca, Spain