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Funghi Porcini in Olive Oil by Rosara. This Funghi Porcini are the sought after "Boletus Edulis" and are completely wild, in that way keeping all the flavor of Spanish forest. If you need a harder texture, we recommend frying them in very hot oil. Suitable as a side for meats, foie, white fish and pink trout, game, sautee dishes, risottos, sauces, pasta, pizza, tapas.
Champiñones en aceite de oliva.
- 200 g - 0.45 lb
- Make a perfect side for meats, foie, game, sautee dishes, risottos, sauces, pasta, pizza, tapas.
- From Navarra, Spain