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It is in its intense and delicious aromas, its delicate consistency and in its smooth palate that the essence of the virtues of a natural bred, Ibérico ham is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the palate is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts.
Jamón Ibérico Bone-in Ham by Fermín come from 100% ibérico pigs which have been fed with cereals during the free range season, known as Montanera, from September to February.
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- Cured for 3 yrs.
- Weighs approx. 17.4 Lb
- Product from Salamanca, Spain
- Perfect for Tapas by itself or with cheese and olives