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There are two keys that make the quality and flavor of Fermín Serrano Hams especial. First of all the painstaking selection of the animals, which corresponds to an especially fatty Serrano Pig breed, followed by its free-range rearing and its natural feeding process. The second reason for Fermín Quality Serrano Hams is the unequalled dry-curing conditions of La Alberca, which sits at a height of 1,150 meters over sea level, allows the process to use less salt producing a singular organoleptic qualities unique to this award winner Serrano ham.
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- Bone in serrano ham
- Weights around 17.2 - 17.8 Lb.
- Each ham is unique
- Cured for 20-24 months
- Featured in Bon Appetit magazine
- Product of Spain