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Serrano Pork dry-cured Loin by Fermín, full flavored yet very lean.
Fermín cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table. Lomo is traditionally served sliced very thinly and drizzled with extra virgin olive oil. It's fantastic on a tapa platter with Manchego cheese, chorizo or jamón slices. Lomo also makes a great bocadillo sandwich layered on a crusty roll.
- Size 2 - 3 Lb approx.
- 1 whole piece
- Ingredients: Serrano pork loin, salt, pimenton, extra virgin olive oil, garlic.
- Gluten free
- No nitrites, no nitrates added
- High in protein
- Between 100 to 125 slices per piece
- Product from Spain