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Lomo Serrano by Fermín is a dry-cured loin of pork, full flavored yet very lean. Fermín cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table. Lomo is traditionally served sliced very thinly and drizzled with extra virgin olive oil. It's fantastic on a tapa platter with Manchego cheese, chorizo or jamón slices. Lomo also makes a great bocadillo sandwich layered on a crusty roll.
Made from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain.
Lomo de cerdo Serrano en lonchas
- Size 57 g - 2 oz
- Made from Serrano pork
- Full flavored and low in fat
- Product of Spain