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Traditional Polished Steel Paella Pan.
Thanks to its unique manufacturing process Garcima S.L is the number one Paella maker in the world. The polished steel Paella pan is the most widely used for cooking authentic paella. Available in all Sizes (4-25 Portions) They can be used in gas stoves, wood or ovens.
Before first use: Boil water in the Paella pan and wash it with water and mild detergent. Do not use any metal kitchen utensils. Avoid overheating and sudden changes in temperature. Avoid hard blows. Never use in microwave.
Maintenance: Clean the paella pan with water and mild detergent. Rinse and dry immediately. Do not dry outdoors. Rub the pan with olive oil and a cloth. This process reduces oxidation, which is very typical in this types of paella pans. Polished steel paella pans are delicate but remains the most widely used for cooking authentic paella.
- Approx. 18.5" diam. (46cm)
- 23.5" with handles
- Makes about 12 portions
- Product from Valencia, Spain