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The best Ham in the world, Paleta Ibérica by Fermín. Fermín was founded in 1956 by Victoria & Fermín Martin Cambronell in Salamanca Spain.
It is in its intense and delicious aromas, its delicate consistency and in its smooth palate that the essence of the virtues of a natural bred, Ibérico ham is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the palate is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts..Jamón Ibérico Boneless by Fermín Jamón Ibérico sin hueso marca Fermín.
Paleta Ibérica Bone-in by Fermín. These product come from 100% ibérico pigs. While it costs less than Bellota Hams, this Paleta delivers. We recommend it as an introduction to Bone-in Ibérico Hams to start. The acorn-fed ham and shoulders could have a stronger taste than other types.
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- Iberico Pig
- 100% free-range
- Cured for 24 months
- Weight 11.4 Lb, approx.
- Product of Salamanca, Spain
- FREE ground SHIPPING (in continental USA only)