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This pate of Red Scorpionfish - Cabracho Pate is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.
- Size 3.5 oz-100g
- All Natural
- Muelle de Rendiello s/n. Puerto de El Musel 33290 Gijón, Asturias, España.
- Made in Spain since 1948