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Scorpion fish cake, or paté de Cabracho, is great on top of toast or crackers. Add a dash of mayonnaise or "pink" sauce and you have a great, tasty, appetizer.
This is the Iberitos Gourmet Selection, produced by Huerta Dehesa in an artisanal way, using only the best goods from their Extremadura’s orchard. All the cheeses they use are produced with sheep milk to achieved the best quality for the best Spanish tapeo. Before lunch, always Tapeo!. Non-Refrigerated
- 140 g - 4.9 oz
- Ingredientes: Scorpion Fish Eggs, tomato, cream
- Elaborated by Huerta Dehesa 'El Alcornocal'
- Product of Spain