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The Paleta Serrana is very soft and tasty, perfect for Tapas and crusty sandwiches. Best served at room temperature by itself or wrapped around a slice of cantaloupe 'Melon con Jamón', a very typical Spanish appetizer. Fermín was founded in 1956 by Victoria & Fermín Martin Cambronell in Salamanca.
The are two keys that make the quality and flavor of Fermín Serrano Hams unique. First of all the painstaking selection of the animals. which correspond to an especially fatty Serrano Pig breed, followed by its free-range rearing and its natural feeding process. The second reason for Fermín Quality Serrano Hams is the unequalled dry-curing conditions of La Alberca, which sits at a height of 1,150 meters over sea level, allows the process to use less salt producing a singular organoleptic qualities unique to this award winner Paleta Serrana (shoulder).
- Size 2 oz. vacuum-packed
- Paleta Serrana
- Perfect for appetizer - Tapas
- Soft and mild flavor
- Product from Salamanca, Spain