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Iberico Pork dry-cured Salchichon Sausage (salami style) by Fermin.
The subtle combination of pepper and other spices makes the perfect balance of fresh aromas. The taste turns into pleasure full of nuances. The Fermin Salchichon has been made from the finest cuts of the Iberico pig, an original breed from Spain known as "pata negra."
- Size 57 g - 2 oz
- Perfect for Tapas
- Gluten free
- Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper and seasoning
- Contains nitrites and nitrates
- Refrigerate after opening
- Product from Spain