Handmade Block of Almond Soft Nougat by 1880. This creamy turron is made based on an original recipe from XV century.
Turron was born in the Alicante province of Spain, from Arab origin in the XV century. It was already the most famous sweet during king Carlos I time. It was until XVIII that the original recipe consisted on almond and honey only, as shown in many writings.
Bloque artesano de turron de Jijona de 1880.
- 220 g - 7.7 oz
- Ingredients: 72% toasted almonds, 27% honey, egg white and emulsifier.
- Gluten Free
- Denomination of Origin
- Supreme quality
- Product of Spain