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The best shoulder in the world, Paleta Ibérica by Fermín.
It is in its intense and delicious aromas, its delicate consistency and in its smooth palate that the essence of the virtues of a natural bred, Ibérico shoulder is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the palate is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts.
Paleta Ibérica Bone-in by Fermín. These product come from 100% ibérico pigs. While it costs less than Bellota Hams, this Paleta delivers. We recommend it as an introduction to Bone-in Ibérico Hams to start. The acorn-fed ham and shoulders could have a stronger taste than other types.
- Iberico Pig
- 100% free-range
- Cured for 24 months
- Weighs around 11.6 Lb, approx.
- Product of Salamanca, Spain