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INGREDIENTS:12.5 oz pork loin fillets, diced 8  Jamon Iberico / Iberico Ham, cuts and slices 1  Onion or scallions, chopped 2  Garlic cloves, sliced 1  Small zucchini, sliced … read more

Let’s face it: Spanish culture is shaped mostly around good luscious flavor filled food. One of its key players is ham or Jamon, which is by itself a party to the senses. Since we wish to share our lo … read more

How to Slice Spanish Ham (Jamon)First you should have is a good ham stand (Jamonero) to be used for supporting ham on the bone whilst slicing with a flexible sharp ham knife. Knifes are very importa … read more