Product Overview
Jamon serrano con hueso de Montenevado.
Bone-in Serrano ham, dry-cured and ready to enjoy for tapas or bocadillos.
- Size about 18 lb
- Bone-in
- USDA approved
- Cured for 16-24 months
- Product from Spain
Jamon serrano con hueso de Montenevado.
Bone-in Serrano ham, dry-cured and ready to enjoy for tapas or bocadillos.
