Product Overview
Paleta 100% iberica de bellota deshuesada de Fermin
Boneless, acorn fed 100% iberico shoulder.
This is the easiest and most affordable way to enjoy it.
The advantage of Boneless vs Bone-in Paleta is that you can keep it in the refrigerator and used as you needed without the hassle of carving around the bone. This 100% Iberico de Bellota will last for months and compared to Italian Prosciutto (which is cured for less time.) Iberico Spanish Ham is cured for at least 2 years, giving firm texture that can be sliced paper-thin Paleta Ibérica de Bellota Boneless by Fermín. The Iberico pigs still wanders free. These product come from 100% Iberico pigs which have been fed exclusively on fallen acorns, known as bellota, during the free range season "Montanera" from September to February. Popularly known as the Pata Negra or Black Hoof, The resulting meat is swirled with high levels of flavorful, natural fats for which this pig has gained international notoriety.
This is a boneless Iberico ham, perfect to keep in the refrigerator (will last for month) just pull it out when needed.
- 100% Iberico Pig
- 100% free-range
- Boneless
- Cured for 36 months
- Weighs approx. 4 - 5 Lb
- Top Seller
- Product from Salamanca, Spain
