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Cod-fish Biscayan style by Albo, a classic Basque cuisine dish.
Conservas Albo was founded in Santoña, one of the most important fishing ports on the Cantabrian Sea shore, by Carlos Albo Kay in 1869.
The company began producing small quantities of salted and pickled anchovies in an artisan style. Today, it produces around 100 different products (White Tuna, Yellowfin Tuna, Sardines and Small Sardines, Anchovies, Mackerel, Octopus, Squid, Mussels, Queen Scallops, etc., following the most demanding quality controls, prepared with the best raw materials and natural condiments, achieving the highest quality products, authentically selective and valued by the wide range of consumers that know and recognize Albo quality.
Bacalao a la Vizacaina
- Size 2 cans x 4 oz each
- Packed in Vizcaina Sauce
- Ingredients: cod-fish, sunflower oil, onion, red peppers, tomato, spices and salt
- Product of Spain