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Cod-fish Biscayan style 'Albo' Bacalao a la Vizacaina Size 2 x 4 oz/115g Packed in Vizcaina Sauce (onion, red pepper, tomato , spices and salt) A classic Basque cuisine dish Conservas Albo was founded in 1869 in Santoña, one of the most important fishing ports on the Cantabrian shore. Founder by Carlos Albo Kay, an outstanding man with multi-faceted knowledge who was an English, French, and mathematics teacher. The company began producing small quantities of salted and pickled anchovies in an artisan style. Today It produces around 100 different products (White Tuna, Yellowfin Tuna, Sardines and Small Sardines, Anchovies, Mackerel, Octopus, Squid, Mussels, Queen Scallops, etc., following the most demanding quality controls, prepared with the best raw materials and natural condiments, achieving the highest quality products, authentically selective and valued by the wide range of consumers that know and recognize Albo quality.