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Dry-cured Salchichón Ibérico Fermín. A traditional, dry-cured Spanish sausage. Balance is the dominant note in the Fermín Salchichón due to the subtle combination of noble pork meats that transmit smoothness and texture in mouth. Fresh and sophisticated, ephemeral and persistent turning the experience of tasting this award winner Salchichón Ibérico into a pleasure overflowing with hues and nuances.
- Size 57g - 2 oz
- Made from Ibérico pork, found only in Spain
- Premium dry cured pork sausage
- Jose Andres selection
- Product from Spain