FERRER’S ALUBIAS BEANS are thin legumes with no starch and whitish colours. Nutritionists recommend eating 2 to 3 servings of legumes a week (a serving of legumes is 60-80 g of raw product, equivalent to 150-180 g of cooked product), as they are full of nutrients. The vitamins and minerals they supply (vitamins A, B and E, sodium, phosphorus, calcium, magnesium, iron and zinc) carry out essential functions in the body (antioxidant, regulation, immunity, etc.), and are thus necessary to good health.
FERRER’S ALUBIAS BEANS go great with a little bit of olive oil and vinegar. They can also be combined with a wide range of dishes like pork ribs or chorizo, and they can be added to stews and soups.
- Size: 660 g - 23.3 oz
- Cooked in brine
- Product Artesanal of Spain