Recipe: How to make fabada - traditional Asturian bean stew
The hearty Asturian dish is a perfect lunch on a cold day... and don't forget the crusty bread and cider!
Fabada is a traditional and hearty white bean stew from the northern Spanish region of Asturias. Particularly popular during the colder months, it is traditionally eaten with crusty bread and a glass of Asturian cider.
Luis Valerio from thespanishcuisine.com lets us in on his recipe for the Spanish classic.
15oz of white beans
Two Spanish chorizo
Two Spanish morcilla (black pudding/blood sausage)
One tsp salt
10-12 threads of saffron