Fabada Asturiana Recipe

Posted by on Dec 15th 2016

Fabada Asturiana Recipe

Recipe: How to make fabada - traditional Asturian bean stew

The hearty Asturian dish is a perfect lunch on a cold day... and don't forget the crusty bread and cider!

Fabada is a traditional and hearty white bean stew from the northern Spanish region of Asturias. Particularly popular during the colder months, it is traditionally eaten with crusty bread and a glass of Asturian cider.

Luis Valerio from lets us in on his recipe for the Spanish classic.


15oz of white beans

Two Spanish chorizo

Two Spanish morcilla (black pudding/blood sausage)

One tsp salt

10-12 threads of saffron

Fabada Ingredients for 2-4 & 6 pers.