Chorizo Chistorra, Cooking Sausage by Doña Juana

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Product Overview

Spanish Chistorras are great for tapas, paella, in wine or with eggs for Breakfast. A delicious, smoky sausage typically from the Basque Country in Spain. 

Chorizo Chistorra Style - Spanish Cooking Sausage by Doña Juana. 

  • Made in U.S.
  • About 1 Lb
  • Great for the grill or "Al Vino"
  • Try with eggs for Breakfast
  • Also for Paella
  • Perishable
  • Product of Spain

Recipe Chistorras al Vino: Reduce wine in a saucepan until ¾ evaporate and begin having thick consistency. Add the sugar necessary to neutralize the acidity, salt and pepper and set aside. In a pan fry the sausage until brown, remove excess fat and add the wine sauce. Simmer 5 minutes. 

***Perishable. We strongly recommend choosing expedited shipping- UPS 2 Day Select - on this product, to maintain freshness and quality.Express shipping required.***