Dried chickpeas by El Maragato. Essential in a Mediterranean diet, the Spanish kitchen uses Garbanzos in a plethora of dishes, Cocido Madrileño being the most famous internationally.
This variety is very tender and smaller than regular chickpeas. No rough skin.
- 1 Kg - 2.2 lb
- Small, tender
- A staple on Spanish cousine
- Product of Spain