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Fish Broth - Caldo de Pescado. The ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Aneto's secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat.
- Size 1 liter - 33.83 FL. OZ
- Great for Paellas, rice dishes, fideuá Fish soups Oven baked fish or any fish stew
- Preparing rice and meat dishes
- Made entirely with 100% natural broths
- Ingredients: Water, Monkfish (32%), Onions, Carrots, Celery, Leeks, Tomato, Cod bones (2%,) Extra Virgin Olive Oil, Garlic, Fennel, Virgin Olive Oil and Sea Salt.
- Product from Spain