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Preparation:In a clay casserole not very deep put the oil and when it is hot add finely chopped onion. When the onion is golden, add the diced cuttlefish and fry for five minutes. Add peeled and chopp … read more

Recipe:Para 2 docenas / 4 personas:1 taza de agua 1 taza de harina 1 pizca de sal1 nuez de mantequillaaceite virgen extra200 gr. de azúcarElaboraciónEn una cazuela pon a calentar el agua, añádele la n … read more

Recipe: How to make fabada - traditional Asturian bean stewThe hearty Asturian dish is a perfect lunch on a cold day... and don't forget the crusty bread and cider!Fabada is a traditional and hearty w … read more

With a 100 years in history and through five generations Conserva Ortiz has perfected their techniques in order to achieve the greater quality preserving this Bonito del Norte. Their craft techni … read more

A Sweet Delivery from Delicias de EspañaHomemade Tarta de Santiago, freshly baked everyday and delivery to your home. Enjoy a delicious classic cake from Spain.Pre-Orde Now  … read more