Andalusian-Style Tuna Salad (Piriñaca)
This makes a fresh, easy and healthy lunch.
Ingredients:

• 1 can (7 Oz) Bonito del Norte, drained
• 2 large green peppers, chopped
• 4 tomatoes, chopped
• 1 large onion, chopped
• 4 TBS Extra Virgin Olive Oil by Óleo Cazorla
• 1 TBS Sherry Vinegar by FDS
• salt & pepper

Directions
Crumble the tuna and combine with chopped peppers, onions and tomatoes in a bowl. Pour the extra virgin olive oil and vinegar until evenly-combined and sprinkle with salt and pepper.