This pate of Red Scorpion - Paté de Cabracho is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.
- Size 3.5 oz - 100g
- All Natural
- Ingredients: Red scorpion fish (40%), hake, tomato, butter, milk protein, powdered egg, wine, natural, spice and salt.
- Contains: fish, milk, egg
- Product of Spain