Cabracho - Red Scorpion Pate by Agromar


Calculated at Checkout
Adding to cart… The item has been added

Product Overview

This pate of Red Scorpion  - Paté de Cabracho is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.

  • Size 3.5 oz - 100g
  • All Natural
  • Artisanal
  • Ingredients: Red scorpion fish (40%), hake, tomato, butter, milk protein, powdered egg, wine, natural, spice and salt.
  • Contains: fish, milk, egg
  • Product of Spain