This pate of Pickled mussels - Paté de mejillones en escabeche, is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.
- Size 3.5 oz - 100g
- All Natural
- Ingredients: mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices and salt.
- Contains: fish, milk, egg
- Product of Spain