Mejillones en Escabeche - Pickled Mussels Pate by Agromar


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Product Overview

This pate of Pickled mussels - Paté de mejillones en escabeche, is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.

  • Size 3.5 oz - 100g
  • All Natural
  • Artisanal
  • Ingredients: mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices and salt.
  • Contains: fish, milk, egg
  • Product of Spain