Jamón 50% Ibérico Boneless by Fermín (Cured for about 3 years)


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Product Overview

Jamón 50% Ibérico Boneless by Fermín. The best Ham in the world by Fermín.

It is in its intense and delicious aromas, its delicate consistency and in its smooth palate that the essence of the virtues of a natural bred, Ibérico ham is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the palate is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts.

Jamón 50% Ibérico sin hueso marca Fermín.

This is a boneless ham, perfect to keep in the refrigerator (will last for months.) Just pull it out when needed. 

  • Boneless 50% Iberico Ham
  • 10.7 lb. approx.
  • Cured for about 3 years (depending on weight)
  • Grain-fed Spanish Ham
  • No nitrites added
  • Product from Spain